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<description>What is the Chinese herbs? How to collecte the herbs? What about the preparation of herbs? How to cook a Chinese herbal formula?</description>
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<title>Herb Medicine</title>
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<title>Herb Medicine</title>
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<title><![CDATA[How to Cook a Chinese Herbal Formula]]></title>
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<description><![CDATA[<img src=http://www.ontcm.com/statics/images/ontcm/images/decoction.jpg border='0' /><br />As is the case with many aspects of traditional Chinese medicine, there are many ways to get results  When it comes to the steeping of raw herbs for medicinal teas, there are many methods that all serve to draw out the therapeutic qualities from the herbs]]></description>
<pubDate>2015-02-09 17:45:58</pubDate>
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<title><![CDATA[What about Preparation of Herbs]]></title>
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<description><![CDATA[<img src=http://www.ontcm.com/statics/images/ontcm/images/preparation.jpg border='0' /><br />Herbs should be processed before using or making into various forms  Because most Chinese herbs are used unprepared, besides general handling, quite a few should be specifically processed to meet demands for their clinical use  Preparation, a traditional ]]></description>
<pubDate>2015-02-09 17:42:38</pubDate>
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<title><![CDATA[The Time When Herbs Are Collected]]></title>
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<description><![CDATA[<img src=http://www.ontcm.com/statics/images/ontcm/images/herb_research.gif border='0' /><br />The medicinal value of plants used in Chinese herbology depends on the season and the period of growth that the plant is collected in  This has a direct influence on the quality and efficacy of the herb  Therefore, it is extremely important that the plant]]></description>
<pubDate>2015-02-09 17:41:56</pubDate>
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<title><![CDATA[Dodder Seed Semen (Tu Si Zi, Cuscutae)]]></title>
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<description><![CDATA[<img src=http://www.ontcm.com/statics/images/ontcm/images/Tusizi.jpg border='0' /><br />This herb is the ripe seed of Cuscuta chinensis Lam  or C  japonica Choisy , annual parasitic herb of the family Convolvulaceae  It is collected in autumn when the seed is ripen, dried in the sun and used unprepared or boiled after removal of impurities ]]></description>
<pubDate>2015-02-09 17:40:10</pubDate>
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