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Be
careful and Control Stroke Risk Factors
The National Institute of Neurological
Disorders and Stroke has identified five treatable risk factors
associated with stroke. Agency officials emphasize that having a risk
factor doesn't mean you'll have a stroke. And not having a risk factor
doesn't mean you'll avoid a stroke. But your likelihood of having a
stroke grows as the number and severity of risk factors increase. Risk
factors that can be controlled by medical treatment include:
- High
blood pressure.
This is by far the most important risk factor. Have your blood
pressure checked by a qualified professional, and if it is high,
seek medical attention to bring it into the normal range. Some
over-the-counter (OTC) drugs may cause high blood pressure. For
example, phenylpropanolamine (PPA), a widely used ingredient in OTC
cough, cold, and weight-loss drugs, is under review because of
concerns that the compound, especially in doses beyond those
recommended, may elevate blood pressure and increase the risk of
stroke. The Nonprescription Drug Manufacturers Association, at FDA's
request, is sponsoring a study of PPA in OTC drugs and its possible
relationship to an increased risk of stroke.
- Cigarette
smoking.
Studies have linked smoking to the buildup of fatty substances in
the carotid artery, the main neck artery supplying blood to the
brain. Blockage of this artery is the main cause of strokes in
Americans. Nicotine in cigarettes can raise blood pressure, and
smoke can make blood thicker and more likely to clot.
- Heart
disease.
Disorders such as coronary artery disease, valve defects, irregular
heartbeat, and enlargement of one of the heart's chambers can create
clots that may break loose and cause a stroke. Regular physicals
will pinpoint treatable problems.
- History
of stroke.
If you experience a "mini-stroke," or transient ischemic
attack (TIA), with symptoms that quickly subside, seek emergency
help. If you have had a stroke, consult with your doctor about what
you can do to avoid a second stroke.
- Diabetes.
This causes destructive changes in blood vessels throughout the
body, including the brain. If blood glucose levels are high at the
time of a stroke, brain damage is usually more severe than when
glucose is well controlled. Treating diabetes can delay
complications that increase stroke risk.
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