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Course B
Diagnosis
of Traditional Chinese Medicine
Brief Introduction
Chapter 1. The Four Diagnostic Methods of TCM
Section 1. Inspection
1. Observation of the Vitality
2. Observation of the Color
3. Observation of the Appearance
4. Observation of the Five Sense Organs
5. Observation of the Tongue
Section 2. Auscultation and Olfaction
l. Listening
2. Smelling
Section 3 Inquiring
l. Chills and Fever
2. Perspiration
3. Appetite, Thirst and Taste
4. Defecation and Urination
5. Pain
6. Sleep
7. Menses and Leukorrhea
Section 4 Palpation
l. Feeling the Pulse
2. Palpation of Different Parts of the Body
Chapter 2. Differentiation of Syndromes
Section 1. Differentiation of Syndromes According
to Eight Principle
l. Exterior and Interior Syndromes
2. Cold and Heat Syndromes
3. Deficiency and Excess Syndromes
4. Yin and Yang Syndromes
Section 2 Differentiation of syndromes according
to the theory of zang-fu
l. Syndromes of the Heart and Small Intestine
2. Syndromes of the Lung and Large Intestine
3. Syndromes of the Spleen and Stomach
4. Syndromes of the Liver and Gallbladder
5. Syndromes of the Kidney and Bladder
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